Optimize Menu Engineering
With Dish-Wise Performance Reports
Discover your star dishes, identify underperforming menu items, track ingredient consumption, and maximize menu profit margins with real-time item sales analytics.
How it works
Item Sales Reporting in 3 Simple Steps
From POS dish ring-ups to category analytics and menu optimization.
Orders entered at POS counters, QR tables, or online channels log dish quantities instantly.
Reports aggregate item units sold, gross revenue generated, and recipe cost contributions.
Promote top sellers, adjust portions on high-cost items, and remove non-performing dishes.
Item Tools
Comprehensive Dish Analytics Features
Everything you need to analyze menu performance, track dish margins, and optimize inventory.
Track exact portion quantities sold for every starter, main course, dessert, and beverage.
Identify which menu items generate the highest gross monetary volume for your restaurant.
Analyze total sales percentage shares between Food, Drinks, Desserts, and Combo meals.
Combine item sales quantity with recipe food cost to identify your most profitable dishes.
Highlight low-demand items to remove underperforming dishes and minimize raw material waste.
Track sales of extra toppings, cheese add-ons, spice adjustments, and custom preparation requests.
Compare dish popularity and item sales performance across different restaurant branches.
Export itemized sales matrices and category performance summaries into Excel or PDF formats.
Dashboard
Menu Engineering & Item Performance Dashboard
Gain complete visibility into what your customers are eating, which dishes make money, and which items drain kitchen resources.
Rank dishes automatically by total volume ordered or gross revenue generated.
Categorize items into Stars (High Profit, High Sales) vs. Dogs (Low Profit, Low Sales).
Analyze lunch vs. dinner dish trends to tailor special shift menus accordingly.
Receive automated daily itemized sales summaries sent to your email or WhatsApp.
Filter dish performance across custom dates, weekends, or seasonal promotion periods.
Item sales reports link directly to recipe ingredient deductions for accurate inventory reconciliation.
Get intelligent alerts when rising ingredient costs make a dish's sales price unprofitable.
Track sales of multi-item combo meals and thali deals to measure bundle profitability.
Enterprise-grade encryption keeps your proprietary menu recipe and dish margin data secure.
Benefits
Why Restaurants Use Item Sales Reports
Increase profit margins, eliminate slow-moving food waste, and optimize menu design.
Menu engineering insights help you promote high-margin items and optimize menu prices.
Identify low-demand dishes to cut back on unused perishable raw material stocking.
Make confident decisions on dish placement, layout highlights, and seasonal specials.
Item sales reports guide kitchen stock procurement, ensuring you purchase exact quantities required.
See which dish modifiers and beverage pairings perform best to train waitstaff on upselling.
Access itemized dish performance analytics anytime, anywhere from laptop or mobile.
Testimonials
Loved by Restaurant Owners & Chefs
See how item sales analytics transformed menu profitability and reduced kitchen waste.
"The item sales report showed us that 3 of our menu dishes accounted for less than 1% of sales but required expensive fresh ingredients. Removing them reduced kitchen food waste immediately."
"Combining dish sales volume with recipe costs allowed us to identify our highest profit items. We moved those items to the top of our digital menu and boosted overall margins by 18%."
"Tracking beverage and dessert add-on sales per item helped us train our waiters to upsell effectively during dinner service."
FAQ
Frequently Asked Questions
Everything you need to know about our item sales reporting software.
Simple, Transparent Plans Built for Every Business
Choose the ideal plan with powerful features, modules, and limits designed to scale your operations effortlessly.
Free Plan
₹0.00 Pay Monthly
Best plan to start with. Create menu for your restaurant and let the customers check it out.
Get StartedStarter Plan
₹499.00 Pay Monthly
₹4,999.00 Pay Annually Save 17%
Everything in Free + KOT, Waiter Calling, Reservations, Reports, Customer Display System
Get StartedGrowth Plan
₹999.00 Pay Monthly
₹9,999.00 Pay Annually Save 17%
Everything in Silver Plan + Inventory, Cash Register, Expenses, Staff Management and Multiple Kitchen
Get StartedPro Plan
₹1,499.00 Pay Monthly
₹14,999.00 Pay Annually Save 17%
The complete package with Hotel Module including bookings from customer.
Get StartedBest plan to start with. Create menu for your restaurant and let the customers check it out.
₹499.00 Pay Monthly
₹4,999.00 Pay Annually Save 17%
Everything in Free + KOT, Waiter Calling, Reservations, Reports, Customer Display System
₹999.00 Pay Monthly
₹9,999.00 Pay Annually Save 17%
Everything in Silver Plan + Inventory, Cash Register, Expenses, Staff Management and Multiple Kitchen
₹1,499.00 Pay Monthly
₹14,999.00 Pay Annually Save 17%
The complete package with Hotel Module including bookings from customer.
- Menu
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- Menu Item
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10 per plan
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100 per plan
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500 per plan
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Unlimited
- Item Category
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- Area
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- Table
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- Reservation
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- KOT
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- Order
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100 per day
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Unlimited
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Unlimited
- Customer
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- Staff
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5 per plan
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20 per plan
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Unlimited
- Report
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- Delivery Executive
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- Waiter Request
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- Expenses
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- Payment
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- Settings
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- Cash Register
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- Inventory
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- Kiosk
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- Multiple Kitchen
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- Loyalty
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- Hotel
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- Sms
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- AI Assistant
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- ONDC
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- CRM
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- Microsite
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- Online Store
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- Online Service
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- permissions.modules.Feedback
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- permissions.modules.Marketing
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Optimize Your Menu & Maximize Dish Profits
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