Getting Your Restaurant Ready for OnePe

Before your team starts using OnePe for daily operations, complete the basic restaurant setup.

A properly configured account helps your staff use OnePe smoothly from day one.

Set Up Your Restaurant Information

Start by adding your basic restaurant and business information.

Make sure the information is accurate and up to date.

Set Up Areas and Tables

Create your restaurant areas and add the tables available in each area.

This allows your team to manage dine-in orders and table operations correctly.

Set Up Your Menu

Add:

1. Item categories
2. Menu items
3. Prices
4. Taxes
5. Item availability
6. Images and descriptions where required

Keep your menu updated so staff always have the correct information.

Set Up Your Kitchen

Configure your kitchen and, if required, create multiple kitchens.

Make sure menu items are routed to the appropriate kitchen.

Add Your Staff

Create accounts for your restaurant employees and assign the appropriate roles and permissions.

Each staff member should have access according to their responsibilities.

Configure Billing and Payments

Set up:

1. Billing preferences
2. Taxes
3. Payment methods
4. Receipts
5. Payment gateway, if required
6. Printers

Configure Additional Features

Depending on your restaurant's requirements, configure:

1. Reservations
2. Inventory
3. Delivery
4. Kiosk
5. Customer Display
6. Loyalty
7. WhatsApp
8. Notifications

Test Before Going Live

Before using OnePe for actual restaurant operations, perform a few test activities:

Create an order → Generate KOT → Process the order → Generate bill → Record payment

Also verify that printers, kitchen workflows and staff permissions are working as expected.

Ready to Start

Once the basic configuration is complete, your restaurant is ready to begin using OnePe for daily operations.

Set up correctly once → Operate smoothly every day.