Never Run Out of Stock
With Intelligent Inventory Management
Track every ingredient in real time. Set minimum thresholds, receive instant alerts, manage suppliers and watch stock levels update automatically as dishes are served — all from one dashboard.
How it works
Complete Inventory Control in 4 Steps
From adding items to live stock alerts — everything runs automatically once it's set up.
Enter each ingredient with name, category, unit type, purchase price and a photo. One-time setup that powers everything else.
Define the minimum quantity for each item. When stock falls below this level, the system fires an instant alert — critical or low-stock.
Linked to your recipe and POS system, ingredient quantities deduct automatically with every order — zero manual tracking needed.
Contact your preferred supplier with one tap. Supplier details, pricing and delivery times are stored per item for instant access.
Complete Inventory Control
Every Ingredient. Every Level. Always Accurate.
Track every item in your kitchen with colour-coded stock levels, instant alerts and automatic deductions linked to your recipe and POS system. Manage your entire inventory from a single live dashboard.
Track name, category, unit type, purchase price, photo and preferred supplier — all in one place.
Critical (red), Low Stock (amber) and Optimal (green) — staff know instantly what needs attention.
Supplier contact details are stored per item so you can reorder in seconds when stock runs low.
Group items into Dry Goods, Fresh Produce, Meats, Dairy and more for quick filtering and reporting.
Deep Dive
Full Item Details Meets Instant Restock Alerts
Every item carries complete supplier info — so when a critical alert fires, you can act immediately.
Organisation
Inventory Organised by Category
Six colour-coded categories give you an instant overview of your entire kitchen stock status.
Supplier Management
All Your Suppliers in One Place
Track preferred suppliers per item, monitor pricing and reorder in seconds when stock runs low.
Premium dry goods and baking supplies with reliable delivery schedules and consistent pricing.
Organic fresh produce with daily deliveries and competitive farm-direct pricing.
High-quality cooking oils and specialty ingredients with guaranteed freshness.
Technology
Everything Your Kitchen Needs to Stay Stocked
A complete inventory toolkit built for the pace and demands of a busy restaurant.
Track name, category, unit, purchase price, description and photo for every ingredient. Complete documentation in one place.
Set minimum thresholds per item. Receive instant critical and low-stock notifications so you never run out of essential ingredients.
Store preferred supplier details, contact info, pricing and delivery times per item — reorder in one tap when alerts fire.
Monitor unit purchase prices over time, spot cost increases early and use historical data to negotiate better supplier deals.
Group items by Dry Goods, Fresh Produce, Meats, Dairy and more for rapid filtering, searching and category-level reporting.
Expiry tracking and usage pattern analysis help you order exactly what you need — eliminating over-ordering and spoilage.
Benefits
Why Restaurants Choose Our Inventory System
Real results that impact your operations, costs and team efficiency every day.
Accurate stock control eliminates over-ordering and spoilage, saving thousands of rupees annually in food costs.
Automated stock tracking replaces manual counts and spreadsheets — freeing your team for tasks that actually add value.
Track supplier performance, compare pricing and use data to negotiate better rates and more reliable delivery schedules.
Critical alerts fire before you run out — giving staff enough time to reorder well before the kitchen is impacted.
Automatic deductions via recipe integration mean your stock figures always match what is physically in the kitchen.
Integrated with Recipe Management — every dish served deducts the exact ingredient quantities automatically.
Free Plan
₹0.00 Pay Monthly
Best plan to start with. Create menu for your restaurant and let the customers check it out.
Get StartedSilver Plan
₹99.00 Pay Monthly
₹999.00 Pay Annually
Everything in Free + KOT, Waiter Calling, Reservations, Reports, Customer Display System
Get StartedGold Plan
₹199.00 Pay Monthly
₹1,999.00 Pay Annually
Everything in Silver Plan + Inventory, Cash Register, Expenses, Staff Management and Multiple Kitchen
Get StartedPlatinum Plan
₹499.00 Pay Monthly
₹4,999.00 Pay Annually
The complete package with payment gateway integration.
Get StartedBest plan to start with. Create menu for your restaurant and let the customers check it out.
₹99.00 Pay Monthly
₹999.00 Pay Annually
Everything in Free + KOT, Waiter Calling, Reservations, Reports, Customer Display System
₹199.00 Pay Monthly
₹1,999.00 Pay Annually
Everything in Silver Plan + Inventory, Cash Register, Expenses, Staff Management and Multiple Kitchen
₹499.00 Pay Monthly
₹4,999.00 Pay Annually
The complete package with payment gateway integration.
- App Update
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20 per plan
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500 per plan
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Unlimited
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100 per day
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Testimonials
Trusted by Restaurants Across India
Hear from owners and kitchen managers who transformed their stock control.
"We went from weekly manual stock counts to zero manual work. The alerts are instant and accurate — we haven't had a kitchen stockout since we switched."
"Food waste dropped by 35% in two months. Knowing exactly what's in stock stopped our chefs from over-ordering and let us plan menus around what we actually had."
"Supplier contact stored against each item was the feature I didn't know I needed. The moment a critical alert fires, I'm calling the supplier — not hunting for their number."
FAQ
Frequently Asked Questions
Everything you need to know about our inventory management system.
Ready to Take Full Control of Your Stock?
Join hundreds of restaurants using OnePe Inventory Management to eliminate waste, prevent stockouts and cut costs — starting today.
14-day free trial · No credit card needed · Cancel anytime