Menu Engineering

Precision Recipe Control From Ingredients to Profit

Build dynamic recipes, link them to your menu, and calculate exact food costs. Our system handles ingredients, quantities, units, and modifiers so you can focus on creating great food.

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Add New Recipe Live Costing
Recipe Name: Classic Burger
🥩 Beef Patty - 150g $1.20
🍞 Bun - 1 pc $0.30
🧀 Cheddar - 1 slice $0.45
Total Cost: $1.95
100%
Cost Accuracy
Real-Time
Price Updates
Auto
Menu Sync
Easy
Scaling

Add & Manage Recipes

A structured flow from selecting your menu item to adding precise ingredients.

1

Start with the Menu Item

Begin by adding a new recipe. Select an existing Menu Item or create a new one directly. Categorize your recipe to keep your kitchen organized.

  • Add Recipe form
  • Select Recipe Type (Starter, Main, Drink)
  • Link to Menu Item for POS sales
Step 1
Choose from list or create new...
Main Course
Step 2
Select Ingredient
Beef Mince
Qty
200
Unit
g
Select Ingredient
Burger Bun
Qty
1
Unit
pc
2

Add Ingredients & Quantities

Build your recipe by adding ingredients. For every item, select the ingredient from your stock, specify the quantity, and choose the correct unit. The system calculates the cost instantly.

  • Select Ingredient from database
  • Input precise Quantity
  • Automatic Unit conversion
3

Modifiers & Variations

Enhance your Menu Item with Modifier Options. Allow customers to add toppings or change ingredients. Manage variations like "No Onions" or "Extra Cheese" without creating a whole new recipe.

  • Create Modifier Options
  • Link to specific Recipes
  • Adjust costs dynamically
Modifier Logic
Extra Cheese + Cost
No Onions No Change
Double Patty + Cost

Visual Recipe Builder

See exactly how the system works when you add a recipe.

Dynamic Forms

Click "Add Ingredient" to instantly spawn new input fields for selecting items, entering quantity, and picking units.

Smart Linking

When you select a Menu Item, the system suggests existing recipes. When you select an Ingredient, it validates stock availability.

Unit Conversion

Buy in bulk (kg), use in recipes (grams). Our engine handles the math between your Units seamlessly.

Recipe Editor

Margherita Pizza

Menu Item Pizza - Marg
Type Main
Ingredient Qty Unit Cost
Dough Ball 1 pc $0.50
Tomato Sauce 80 g $0.15
Mozzarella 100 g $0.80
Total Recipe Cost $1.45

Bronze Plan

₹99.00 Pay Monthly

₹999.00 Pay Annually

Get Started
Menu
Menu Item (100)
Item Category
Area
Table
Reservation
KOT
Order
Customer
Staff
Payment
Report
Settings
Delivery Executive
Waiter Request
Expenses
Cash Register
Multiple Kitchen
Inventory
Kiosk

Silver Plan

₹299.00 Pay Monthly

₹2,999.00 Pay Annually

Get Started
Menu
Menu Item (Unlimited)
Item Category
Area
Table
Reservation
KOT
Order (Unlimited)
Customer
Staff
Payment
Report
Settings
Delivery Executive
Waiter Request
Expenses
Cash Register
Multiple Kitchen
Inventory
Kiosk

Gold Plan

₹399.00 Pay Monthly

₹3,999.00 Pay Annually

Get Started
Menu
Menu Item (Unlimited)
Item Category
Area
Table
Reservation
KOT
Order (Unlimited)
Customer
Staff (Unlimited)
Payment
Report
Settings
Delivery Executive
Waiter Request
Expenses
Cash Register
Multiple Kitchen
Inventory
Kiosk

Platinum Plan

₹499.00 Pay Monthly

₹4,999.00 Pay Annually

Get Started
Menu
Menu Item (Unlimited)
Item Category
Area
Table
Reservation
KOT
Order (Unlimited)
Customer
Staff (Unlimited)
Payment
Report
Settings
Delivery Executive
Waiter Request
Expenses
Cash Register
Multiple Kitchen
Inventory
Kiosk

Master Your Menu Today

Stop guessing your food costs. Build your first recipe in minutes with our free trial.

Start Free Trial Request Demo