Know Which Dishes Drive
Your Restaurant's Profit.
Track every menu item's sales, revenue, profit margin and daily average — filtered by category and custom date range. Know your stars, spot your dogs and make smarter menu decisions with real data.
How it works
From Date & Category Filter to Full Item Analysis in 4 Steps
Pick your period, choose your category, generate the report — and know exactly which dishes are earning their place on your menu.
Choose a custom date range and filter by category — All, Starters, Main Course, Desserts or Beverages — to narrow your focus.
Click generate and every item in your selection appears with quantity sold, selling price, total revenue, profit margin and daily average.
Instantly spot your top performers by revenue and your low performers by sales — then apply menu engineering principles to act on what you find.
Export as PDF, Excel or a category analysis report. Share with your chef and management team to rationalise your menu based on real data.
Item-Level Insight
Every Dish. Every Number. One Clear Report.
Go beyond total revenue — understand exactly which items are selling, which are stagnating and which are quietly draining your kitchen resources. Filter by category and period to see exactly the slice of data you need.
Units sold, selling price, total revenue and profit margin — all shown per item in one row.
Filter by any category and any date range to see exactly the subset of items you want to analyse.
See how many units of each dish you sell per day on average — essential for prep planning and inventory ordering.
PDF, Excel or category analysis report — ready to share with your chef or management team.
Detailed Breakdown
Item-by-Item Performance Table
Every menu item shown as its own row with full sales and profitability metrics — sortable, filterable and export-ready.
| Item Name | Category | Qty Sold | Selling Price | Total Revenue | Profit Margin | Avg Daily Sales |
|---|---|---|---|---|---|---|
| Margherita Pizza ★ Star | Italian · Main Course | 75 | ₹1,100.00 | ₹8,250.00 | 68% | 7.5 / day |
| Paneer Tikka ★ Star | Indian · Starters | 28 | ₹250.00 | ₹7,000.00 | 75% | 2.8 / day |
| Caesar Salad | Continental · Starters | 36 | ₹130.00 | ₹4,680.00 | 72% | 3.6 / day |
| Tiramisu | Italian · Desserts | 42 | ₹85.00 | ₹3,570.00 | 65% | 4.2 / day |
| Chocolate Lava Cake | Desserts | 15 | ₹180.00 | ₹2,700.00 | 62% | 1.5 / day |
| Idli Sambhar ↓ Dog | Indian · Breakfast | 3 | ₹130.00 | ₹390.00 | 58% | 0.3 / day |
| Total: | 6 Items | 199 | — | ₹26,590.00 | 67% Avg | 19.9 / day |
Deep Insights
Top Performers, Category Revenue & Profit Analysis
Three lenses on your menu data — who's leading by revenue, which categories are strongest and where your profit margins sit.
Menu Engineering
Stars, Plowhorses, Puzzles & Dogs
Your Item Report automatically classifies every dish using menu engineering principles — so you always know what action to take.
Features
Everything Covered in Your Item Report
A complete item analytics toolkit that gives you every metric you need to optimise your menu and maximise profit.
Track quantity sold, selling price and total revenue for every individual menu item — for any custom date range you choose.
Analyse item performance by category — Starters, Main Course, Desserts, Beverages — to understand which menu sections drive your revenue.
See the profit percentage for every dish — instantly spot which items are earning their keep and which are quietly underperforming.
Daily average sales per item helps you plan prep quantities accurately — reducing waste from over-preparation and stockouts from under-ordering.
Automatic Stars, Plowhorses, Puzzles and Dogs classification gives you clear action cues for every item on your menu — no guesswork needed.
PDF, Excel or category analysis report — export filtered item data for any period and share it with your chef, accountant or investors.
Benefits
Why Restaurants Rely on the Item Report
Real menu and business impact — from smarter decisions to less waste and higher margins.
Remove low performers, promote puzzles and rationalise your menu based on real sales data — not gut feel.
Focus marketing and upselling efforts on your star items — the ones that generate the most revenue and profit simultaneously.
Average daily sales per item lets you prep exactly what you need — eliminating over-ordering and end-of-day waste for low-selling dishes.
See profit margins per item and identify which dishes could sustain a price increase without affecting customer demand.
Seasonal menu reviews become straightforward — export the Item Report, sort by revenue and make changes backed by actual performance data.
Link item sales volume to purchasing decisions — stock more of what sells and stop over-buying ingredients for dishes that rarely leave the kitchen.
Free Plan
₹0.00 Pay Monthly
Best plan to start with. Create menu for your restaurant and let the customers check it out.
Get StartedSilver Plan
₹99.00 Pay Monthly
₹999.00 Pay Annually
Everything in Free + KOT, Waiter Calling, Reservations, Reports, Customer Display System
Get StartedGold Plan
₹199.00 Pay Monthly
₹1,999.00 Pay Annually
Everything in Silver Plan + Inventory, Cash Register, Expenses, Staff Management and Multiple Kitchen
Get StartedPlatinum Plan
₹499.00 Pay Monthly
₹4,999.00 Pay Annually
The complete package with payment gateway integration.
Get StartedBest plan to start with. Create menu for your restaurant and let the customers check it out.
₹99.00 Pay Monthly
₹999.00 Pay Annually
Everything in Free + KOT, Waiter Calling, Reservations, Reports, Customer Display System
₹199.00 Pay Monthly
₹1,999.00 Pay Annually
Everything in Silver Plan + Inventory, Cash Register, Expenses, Staff Management and Multiple Kitchen
₹499.00 Pay Monthly
₹4,999.00 Pay Annually
The complete package with payment gateway integration.
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Testimonials
Trusted by Restaurants Across India
Hear from chefs and owners who transformed their menus using Item Report data.
"We removed four items from our menu based on the Item Report and added two new ones our kitchen was excited about. Revenue went up by 22% in the first month — the data made the decision obvious."
"The menu engineering quadrant changed how I think about pricing. My puzzle items were selling at too low a price — I raised them by 15% and sales actually improved because guests perceived higher value."
"The average daily sales column was what I needed. I was over-prepping Idli every morning — Item Report showed me it sells 0.3 units a day. We cut prep by 70% and waste dropped immediately."
FAQ
Frequently Asked Questions
Everything you need to know about the Item Report.
Ready to Engineer a More Profitable Menu?
Join hundreds of restaurants using OnePe Item Report to identify star dishes, remove deadweight items and grow revenue through data-driven menu decisions.
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